Macchan" was developed with Mr. Oya, who played a leading role in spreading Japanese wagyu beef throughout Europe, with the aim of creating a "third sauce loved around the world".
※Trademark registration pending
Come and join us in the new culture of UMAMI.
マッチャンタイムズMacchan" was developed with Mr. Oya, who played a leading role in spreading Japanese wagyu beef throughout Europe, with the aim of creating a "third sauce loved around the world".
※Trademark registration pending
News | Macchan UMAMI rich sauce（マッチャン ウマミリッチソース）2023.12.1 GetNavi2024年1月号に掲載されました！
2023.11.30 ダウンタウンDXで紹介されました
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Commitment to 7 Sources
Sauce based on the world's most familiar vegetable, the onion
All Japan sauce made from domestic ingredients
Simple yet distinctive and harmonious taste
Sauce expressing Japan's unique UMAMI
A versatile sauce that goes well with meat, seafood, vegetables, and everything in between.
Viscosity similar to mayonnaise or ketchup
Use of raw materials compliant with export regulations in countries around the world
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※Trademark registration pending
※Trademark registration pending
Sold at online store and in stores!Limited quantities will be available, so there are restrictions on purchase.
※Online sales at stores other than the target store are considered resale. We cannot guarantee the quality of products purchased from resellers, so please purchase from authorized stores.
Project Member
Hitoshi Matsumoto
In 1982, he formed a duo with his childhood friend Masatoshi Hamada.
Since then, he has become a top runner in the comedy world as Downtown.
Nicknamed Matsucchan, he is active in a wide range of genres including comedian, manzai master, host, actor, film director, writer, and commentator.
Nobutaka Tsubota
``The story of a gal who was at the top of her grade and got accepted into Keio University by increasing her standard score by 40 points in one year'' (commonly known as ``Biligal'') became a bestseller.
While he is an educator who teaches students himself, he is also an entrepreneur who founded several companies, including IT companies, and is also the manager of those companies.
Kenji Oya
He has been in Europe for 30 years, opened a Japanese restaurant in Germany in his early 20s as an owner-chef, and in 2014, with the lifting of the ban on Wagyu beef exports to Europe, established the European subsidiary of the Wagyu trading company WAGYU MASTER EUROPE GmbH.
Representative of Japan Finest, a company that promotes excellent Japanese products to the world.
Invented and supervised Macchan UMAMI rich sauce.
Kotaro Tanaka
Representative of Tamachanshop. He has won the Rakuten Shop of the Year 8 times and the Gourmet Grand Prize. JAPAN EC2022 "Companies with Good Products and Services" Grand Prize Winner!
A top creator who has produced hundreds of food products and created numerous hit products.
Information about Macchan is distributed from time to time on the Tamachan Shop official LINE.
You can receive the broadcast by registering as a friend using the button below.
